✦ LIBER ✦

Qualitative characterization of bacterial strains employed in the production of yogurt by matrix-assisted laser desorption/ionization mass spectrometry

✍ Scribed by Fedele, Laura; Seraglia, Roberta; Battistotti, Bruno; Pinelli, Costante; Traldi, Pietro

Publisher: John Wiley and Sons
Year: 1999
Tongue: English
Weight: 64 KB
Volume: 34
Category: Article
ISSN: 1076-5174
DOI: 10.1002/(sici)1096-9888(199912)34:12<1385::aid-jms892>3.0.co;2-1

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✦ Synopsis

Qualitative Characterization of Bacterial Strains Employed in the Production of Yogurt by Matrix

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