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Characterization of the activity and stability of amylase from saliva and detergent: Laboratory practicals for studying the activity and stability of amylase from saliva and various commercial detergents

✍ Scribed by Cristina Valls; Cristina Rojas; Gerard Pujadas; Santi Garcia-Vallve; Miquel Mulero


Book ID
112013327
Publisher
The American Society for Biochemistry and Molecular Biology
Year
2012
Tongue
English
Weight
1019 KB
Volume
40
Category
Article
ISSN
1470-8175

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