Characterization of Staphylococcus xylosus and Staphylococcus carnosus isolated from Slovak meat products

✍ Scribed by Monika Simonová; Viola Strompfová; Miroslava Marciňáková; Andrea Lauková; Satu Vesterlund; Mariluz Latorre Moratalla; Sara Bover-Cid; Carmen Vidal-Carou

• Book ID: 116736789
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 120 KB
• Volume: 73
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2006.02.004