Occurrence, characterization and antimicrobial resistance of enterotoxigenic Staphylococcus aureus isolated from meat and dairy products

✍ Scribed by G. Normanno; G. La Salandra; A. Dambrosio; N.C. Quaglia; M. Corrente; A. Parisi; G. Santagada; A. Firinu; E. Crisetti; G.V. Celano

• Book ID: 113645838
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 172 KB
• Volume: 115
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2006.10.049