Characterization of spelt (Triticum speltaL.) forms by gel electrophoretic analyses of seed storage proteins. I. The gliadins

✍ Scribed by S. Harsch; T. Günther; B. Rozynek; C. U. Hesemann; Ch. I. Kling

• Publisher: Springer
• Year: 1997
• Tongue: English
• Weight: 838 KB
• Volume: 94
• Category: Article
• ISSN: 0040-5752
• DOI: 10.1007/s001220050381