Characterization of spelt (Triticum spelta L.) forms by gel-electrophoretic analyses of seed storage proteins. II. The glutenins

✍ Scribed by H. Radić; T. Günther; C. I. Kling; C. U. Hesemann

• Publisher: Springer
• Year: 1997
• Tongue: English
• Weight: 263 KB
• Volume: 94
• Category: Article
• ISSN: 0040-5752
• DOI: 10.1007/s001220050491