Characterization of spelt (Triticum spelta L.) forms by gel-electrophoretic analyses of seed storage proteins. III. Comparative analyses of spelt and Central European winter wheat (Triticum aestivum L.) cultivars by SDS-PAGE and acid-PAGE

✍ Scribed by H. Radić-Miehle; C. Saam; R. Hüls; C. I. Kling; C. U. Hesemann

• Publisher: Springer
• Year: 1998
• Tongue: English
• Weight: 115 KB
• Volume: 97
• Category: Article
• ISSN: 0040-5752
• DOI: 10.1007/s001220051027