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Characterization of residual pectins from raspberry juices

โœ Scribed by Frank Will; Helmut Dietrich


Book ID
107895312
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
544 KB
Volume
25
Category
Article
ISSN
0144-8617

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Clarification of apple juices by pectin
โœ I. Szajer; Cz. Szajer ๐Ÿ“‚ Article ๐Ÿ“… 1982 ๐Ÿ› Springer Netherlands ๐ŸŒ English โš– 169 KB

## Pectin lyase EC 4.2.2.19 from Penicillium paxilii was able ~o clarify apple juices with a low level of polyphenols. Enzymatic clarification of these juices was stimulated by Ca++ions in a concentration of