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Molecular Characteristics of Pectins from Enzyme-Treated Apple Juices : A Research Note

✍ Scribed by MARCELO E. BARTOLINI; JOSEPH J. JEN


Book ID
108816802
Publisher
Institute of Food Technologists
Year
1990
Tongue
English
Weight
260 KB
Volume
55
Category
Article
ISSN
0022-1147

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