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Characterization of pomegranate juice and whey based novel beverage fermented by kefir grains

✍ Scribed by Sabokbar, Nayereh; Khodaiyan, Faramarz


Book ID
124162749
Publisher
Springer-Verlag
Year
2014
Tongue
English
Weight
297 KB
Volume
52
Category
Article
ISSN
0022-1155

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