✦ LIBER ✦
Development of a Novel Whey Beverage by Fermentation with Kefir Granules. Effect of Various Treatments
✍ Scribed by I. Athanasiadis; A. Paraskevopoulou; G. Blekas; V. Kiosseoglou
- Book ID
- 109386965
- Publisher
- American Institute of Chemical Engineers
- Year
- 2004
- Tongue
- English
- Weight
- 94 KB
- Volume
- 20
- Category
- Article
- ISSN
- 8756-7938
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