Optimization of processing conditions to improve antioxidant activities of apple juice and whey based novel beverage fermented by kefir grains

✍ Scribed by Sabokbar, Nayereh; Khodaiyan, Faramarz; Moosavi-Nasab, Marzieh

• Book ID: 125383497
• Publisher: Springer-Verlag
• Year: 2014
• Tongue: English
• Weight: 474 KB
• Volume: 52
• Category: Article
• ISSN: 0022-1155
• DOI: 10.1007/s13197-014-1397-4