✦ LIBER ✦

CHARACTERIZATION OF PECTIC SUBSTANCES IN MANGO MARC

✍ Scribed by A. R. SAEED; A. H. El TINAY; A. H. KHATTAB

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

On the pectic substances of mango fruits

✍ M. Kratchanova; Cécé Bénémou; Chr. Kratchanov 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 553 KB

VISCOSITY OF MANGO NECTAR AS RELATED TO

✍ A. R. SAEED; A. H. El TINAY; A. H. KHATTAB 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 205 KB

A METHOD FOR THE CHARACTERIZATION OF PEC

✍ MILDRED GEE; ELIZABETH A. McCOMB; ROLLAND M. McCREADY 📂 Article 📅 1958 🏛 Institute of Food Technologists 🌐 English ⚖ 254 KB

Fractionation and characterization of gu

✍ A. H. EL TINAY; A. R. SAEED; M. F. BEDRI 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 419 KB

Changes in Pectic Substances and Enzymes

✍ BONGWOO ROE; JOSEPH H. BRUEMMER 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 528 KB

Determination of Pectic Substances in Co

✍ Stark, S. M. 📂 Article 📅 1950 🏛 American Chemical Society 🌐 English ⚖ 377 KB