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Characterization of oligosaccharides from industrial fermentation residues by matrix-assisted laser desorption/ionization, electro spray mass spectrometry, and gas chromatography mass spectrometry

✍ Scribed by Lobvi E. Matamoros Fenández; Hanne Risbjerg Sørensen; Christel Jørgensen; Sven Pedersen; Anne S. Meyer; Peter Roepstorff

Book ID
110625721
Publisher
Humana Press Inc
Year
2007
Tongue
English
Weight
425 KB
Volume
35
Category
Article
ISSN
1073-6085

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