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Characterization of Odor-Active Compounds in Californian Chardonnay Wines Using GC-Olfactometry and GC-Mass Spectrometry

✍ Scribed by Lee, Seung-Joo; Noble, Ann C.

Book ID: 121390686
Publisher: American Chemical Society
Year: 2003
Tongue: English
Weight: 106 KB
Volume: 51
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf034747v

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