✦ LIBER ✦
Characterization of odor-active compounds in cooked meat of farmed obscure puffer (Takifugu obscurus) using gas chromatography–mass spectrometry–olfactometry
✍ Scribed by Tao, Ning-Ping; Wu, Rong; Zhou, Pei-Gen; Gu, Sai-Qi; Wu, Wei
- Book ID
- 124111048
- Publisher
- Elsevier
- Year
- 2014
- Tongue
- Chinese
- Weight
- 586 KB
- Volume
- 22
- Category
- Article
- ISSN
- 1021-9498
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