## Abstract Saffron is one of the oldest natural dyestuffs and is obtained from the dried stigmata of __Crocus sativus__ L. Nowadays, saffron is considered as an invaluable spice of golden‐yellow hue, a precious ingredient in the Eastern and Mediterranean cuisines. It is characterized by a bitter t
✦ LIBER ✦
Characterization of lipoxygenase oxidation products by high-performance liquid chromatography with electron impact-mass spectrometric detection
✍ Scribed by Alberto Nuñez; Thomas A. Foglia; George J. Piazza
- Book ID
- 107485058
- Publisher
- Springer-Verlag
- Year
- 2001
- Tongue
- English
- Weight
- 140 KB
- Volume
- 36
- Category
- Article
- ISSN
- 0024-4201
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