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Characterization of lactosylated proteins of infant formula powders using two-dimensional gel electrophoresis and nanoelectrospray mass spectrometry

✍ Scribed by Laure F. Marvin; Véronique Parisod; Laurent B. Fay; Philippe A. Guy

Publisher
John Wiley and Sons
Year
2002
Tongue
English
Weight
123 KB
Volume
23
Category
Article
ISSN
0173-0835

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