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Characterization of differently processed forms of enolase 2 from Saccharomyces cerevisiae by two-dimensional gel electrophoresis and mass spectrometry

✍ Scribed by Martin R. Larsen; Peter Mose Larsen; Stephen J. Fey; Peter Roepstorff

Publisher: John Wiley and Sons
Year: 2001
Tongue: English
Weight: 263 KB
Volume: 22
Category: Article
ISSN: 0173-0835
DOI: 10.1002/1522-2683(200102)22:3<566::aid-elps566>3.0.co;2-t

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