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Identification by mass spectrometry of two-dimensional gel electrophoresis-separated proteins extracted from lager brewing yeast

✍ Scribed by Richard Jouber; Jean-Marc Strub; Sandra Zugmeyer; Dominique Kobi; Nathalie Carte; Alain Van Dorsselaer; Hélian Boucherie; Laurence Jaquet-Gutfreund

Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
239 KB
Volume
22
Category
Article
ISSN
0173-0835

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