Characterization of Lactobacillus isolates from fermented olives and their bacteriocin gene profiles

✍ Scribed by Albert Hurtado; Nada Ben Othman; Nadia Chammem; Moktar Hamdi; Sergi Ferrer; Cristina Reguant; Albert Bordons; Nicolas Rozès

• Book ID: 113625805
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 572 KB
• Volume: 28
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2011.07.010