Molecular characterization of Lactobacillus curvatus and Lact. sake isolated from sauerkraut and their application in sausage fermentations

✍ Scribed by Vogelxy, R.F. ;Lohmann, M. ;Nguyen, Margarethe ;Weller, Andrea N. ;Hammes, W.P.

• Book ID: 114736482
• Publisher: Wiley (Blackwell Publishing)
• Year: 1993
• Tongue: English
• Weight: 860 KB
• Volume: 74
• Category: Article
• ISSN: 0021-8847
• DOI: 10.1111/j.1365-2672.1993.tb03029.x