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Characterization of lactic acid bacteria isolated from Bukuljac, a homemade goat's milk cheese

✍ Scribed by Milica Nikolic; Amarela Terzic-Vidojevic; Branko Jovcic; Jelena Begovic; Natasa Golic; Ljubisa Topisirovic

No coin nor oath required. For personal study only.

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