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Characterization of Italian Extra Virgin Olive Oils Using 1 H-NMR Spectroscopy

✍ Scribed by Sacchi, Raffaele; Mannina, Luisa; Fiordiponti, Paolo; Barone, Piero; Paolillo, Livio; Patumi, Maurizio; Segre, Annalaura


Book ID
125479099
Publisher
American Chemical Society
Year
1998
Tongue
English
Weight
68 KB
Volume
46
Category
Article
ISSN
0021-8561

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1H and 13C NMR of virgin olive oil. An o
✍ Raffaele Sacchi; Francesco Addeo; Livio Paolillo πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 457 KB πŸ‘ 2 views

The authentication and quality assessment of virgin olive oil were performed using high-resolution 1H and 13C NMR spectroscopy. An overview of the various determinations currently assessed is presented with emphasis on the detection of adulteration with foreign (seed) oils and esteriÐed or reÐned ol