Direct Measurement of Oleocanthal and Oleacein Levels in Olive Oil by Quantitative 1 H NMR. Establishment of a New Index for the Characterization of Extra Virgin Olive Oils

✍ Scribed by Karkoula, Evangelia; Skantzari, Angeliki; Melliou, Eleni; Magiatis, Prokopios

• Book ID: 118013670
• Publisher: American Chemical Society
• Year: 2012
• Tongue: English
• Weight: 290 KB
• Volume: 60
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf3032765