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Authentication of Extra Virgin Olive Oil from Sesame Oil Using FTIR Spectroscopy and Gas Chromatography

✍ Scribed by Rohman, A.; Che Man, Y. B.

Book ID
118011672
Publisher
Taylor and Francis Group
Year
2012
Tongue
English
Weight
582 KB
Volume
15
Category
Article
ISSN
1094-2912

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## Abstract This review is a brief account on the application of a novel methodology to the quality control and authentication of extra‐virgin olive oil. This methodology is based on the derivatization of the labile hydrogens of functional groups, such as hydroxyl and carboxyl groups, of olive oil