Five di β erent recently released Brazilian soybean cultivars (Bays, BR-10, Rio Balsas, Serido and Tropical) were compared for their proximate analyses and presence of antinutritional or toxic factors. As expected, the seeds are rich in proteins, varying from 360Γ7 to 485Γ4 g kg~1 Γour, and they also
β¦ LIBER β¦
Characterization of Isoflavones Accumulation in Developing Leaves of Soybean (Glycine max) Cultivars
β Scribed by Jin Hwan Lee; Tae Joung Ha; In-Youl Baek; Jong-Min Ko; Kye Man Cho; Moo-Hyeog Im; Myoung-Gun Choung
- Book ID
- 119936422
- Publisher
- The Korean Society for Applied Biological Chemistry
- Year
- 2009
- Tongue
- English
- Weight
- 695 KB
- Volume
- 52
- Category
- Article
- ISSN
- 1738-2203
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## Abstract This study was conducted to determine the fluctuating levels of isoflavone in soybean (__Glycine max__ L.) seeds of six varieties at different development stages. The average concentration of total isoflavone in the fully matured seed was 669 Β΅g g^β1^, whereas those in the seeds of the
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