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Characterization of Glycosylated Aroma Compounds in Tannat Grapes and Feasibility of the Near Infrared Spectroscopy Application for Their Prediction

✍ Scribed by Boido, Eduardo; Fariña, Laura; Carrau, Francisco; Dellacassa, Eduardo; Cozzolino, Daniel


Book ID
118823624
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
612 KB
Volume
6
Category
Article
ISSN
1936-9751

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