Effect of variety, vintage and winery on the prediction by visible and near infrared spectroscopy of the concentration of glycosylated compounds (G-G) in white grape juice

✍ Scribed by W.U. CYNKAR; D. COZZOLINO; R.G. DAMBERGS; L. JANIK; M. GISHEN

• Book ID: 118073183
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 151 KB
• Volume: 13
• Category: Article
• ISSN: 1322-7130
• DOI: 10.1111/j.1755-0238.2007.tb00240.x