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Characterization of Gelation of Aqueous Pectin via the Ugi Multicomponent Condensation Reaction

✍ Scribed by Bente Werner; Huaitian Bu; Anna-Lena Kjøniksen; Sverre Arne Sande; Bo Nyström


Book ID
106001019
Publisher
Springer
Year
2006
Tongue
English
Weight
482 KB
Volume
56
Category
Article
ISSN
0170-0839

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