Rheological and Structural Properties of Aqueous Alginate during Gelation via the Ugi Multicomponent Condensation Reaction

✍ Scribed by Bu, Huaitian; Kjøniksen, Anna-Lena; Knudsen, Kenneth D.; Nyström, Bo

• Book ID: 120421419
• Publisher: American Chemical Society
• Year: 2004
• Tongue: English
• Weight: 212 KB
• Volume: 5
• Category: Article
• ISSN: 1525-7797
• DOI: 10.1021/bm049947+