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Characterization of flavonoids in Millettia nitida var. hirsutissima by HPLC/DAD/ESI-MSn

✍ Scribed by Min Ye; Wen-Zhi Yang; Ke-Di Liu; Xue Qiao; Bei-Jia Li; Jun Cheng; Jie Feng; De-An Guo; Yu-Ying Zhao

Book ID: 116689727
Publisher: Elsevier
Year: 2012
Tongue: English
Weight: 821 KB
Volume: 2
Category: Article
ISSN: 2095-1779
DOI: 10.1016/j.jpha.2011.09.009

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## Abstract High‐pressure liquid chromatography‐diode array detector‐electrospray ionisation/ion trap mass spectrometry (HPLC‐DAD‐ESI/MS^__n__^) analyses carried out in red wine fractions revealed the existence of dimeric anthocyanins (A–A^+^), previously detected in grape skin, and allowed the det