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CHARACTERIZATION OF FERMENTED CASSAVA STARCHES

✍ Scribed by S. PETRUCCELLI; R.A. ZAMPONI; G. JOVANOVICH; M.C. AÑÓN

Book ID: 111336964
Publisher: John Wiley and Sons
Year: 1993
Tongue: English
Weight: 475 KB
Volume: 17
Category: Article
ISSN: 0145-8884
DOI: 10.1111/j.1745-4514.1993.tb00465.x

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