𝔖 Bobbio Scriptorium
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Characterization of cellobiose fermentations to ethanol by yeasts

✍ Scribed by S. N. Freer; R. W. Detroy

Publisher
John Wiley and Sons
Year
1983
Tongue
English
Weight
854 KB
Volume
25
Category
Article
ISSN
0006-3592

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The temperature profiles of growth and thcrmel deat.h of tho cellobiose-ferment.ing yeast Candida wickerhamii was associative with the initial maximum, final maximum, optimum and minimum t,emperatures for growth around 38 "C, 35 "C, 31 "C and 3 "C, respcctively. Ethanol enhanccd thermal death by inc