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CHARACTERIZATION OF BONE PARTICLES FROM MECHANICALLY DEBONED MEAT

✍ Scribed by R. A. FIELD; S. L. OLSON-WOMACK; W. G. KRUGGEL


Book ID
108803007
Publisher
Institute of Food Technologists
Year
1977
Tongue
English
Weight
270 KB
Volume
42
Category
Article
ISSN
0022-1147

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