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Characterization of Amino Cross-Linked Soy Protein Hydrogels

โœ Scribed by R. Caillard; G.E. Remondetto; M.A. Mateescu; M. Subirade


Book ID
111405554
Publisher
Institute of Food Technologists
Year
2008
Tongue
English
Weight
704 KB
Volume
73
Category
Article
ISSN
0022-1147

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