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Maillard-Type Cross-Linked Soy Protein Hydrogels as Devices for the Release of Ionic Compounds: An In Vitro Study

✍ Scribed by R. Caillard; M.A. Mateescu; M. Subirade


Book ID
116488867
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
345 KB
Volume
43
Category
Article
ISSN
0963-9969

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