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Transglutaminase cross-linking to enhance elastic properties of soy protein hydrogels with intercalated montmorillonite nanoclay

✍ Scribed by Minfeng Jin; Qixin Zhong


Book ID
119297310
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
683 KB
Volume
115
Category
Article
ISSN
0260-8774

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