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Characterization of amaranth proteins modified by trypsin proteolysis. Structural and functional changes

✍ Scribed by María C. Condés; Adriana A. Scilingo; María C. Añón


Book ID
116726426
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
1007 KB
Volume
42
Category
Article
ISSN
1096-1127

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