Structural and Functional Changes in Myofibrillar Proteins of Sea Salmon (Pseudopercis semifasciata) by Interaction with Malonaldehyde (RI)

✍ Scribed by V.A. Tironi; M.C. Tomás; M.C. Añón

• Book ID: 108823590
• Publisher: Institute of Food Technologists
• Year: 2002
• Tongue: English
• Weight: 670 KB
• Volume: 67
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2002.tb09430.x