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Characterization and Functional Properties of Rice Bran Proteins Modified by Commercial Exoproteases and Endoproteases

✍ Scribed by J.S. Hamada

Book ID: 108823048
Publisher: Institute of Food Technologists
Year: 2000
Tongue: English
Weight: 128 KB
Volume: 65
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2000.tb15998.x

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