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Characterization of a Spray-Dried Soymilk Powder and Changes Observed During Storage

✍ Scribed by Osthoff, G.; Hugo, A.; van Wyk, P.; de Wit, M.; Meyer, S.

Book ID
124163130
Publisher
SAGE Publications
Year
2010
Tongue
English
Weight
452 KB
Volume
16
Category
Article
ISSN
1082-0132

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## Abstract The quantitative changes in the main carotenoids (capsorubin, capsanthin, Ξ² + χ‐carotene, zeaxanthin + lutein) of red pepper powder and dried red pepper during the storage have been investigated. Four drying temperature conditions such as 60, 70, 80 and 90 Β°C have been used. The total p