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Characterization of a Recombinant FlocculentSaccharomyces cerevisiaeStrain that Co-ferments Glucose and Xylose: I. Influence of the Ratio of Glucose/Xylose on Ethanol Production

✍ Scribed by Akinori Matsushika, Shigeki Sawayama

Book ID: 120896976
Publisher: Springer-Verlag
Year: 2012
Tongue: English
Weight: 234 KB
Volume: 169
Category: Article
ISSN: 0273-2289
DOI: 10.1007/s12010-012-0013-1

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