Characterization of a Recombinant FlocculentSaccharomyces cerevisiaeStrain That Co-Ferments Glucose and Xylose: II. Influence of pH and Acetic Acid on Ethanol Production

✍ Scribed by Akinori Matsushika, Shigeki Sawayama

• Book ID: 118820571
• Publisher: Springer-Verlag
• Year: 2012
• Tongue: English
• Weight: 225 KB
• Volume: 168
• Category: Article
• ISSN: 0273-2289
• DOI: 10.1007/s12010-012-9920-4