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Characterization and identification of gamma-irradiated sauces by electron spin resonance spectroscopy using different sample pretreatments

✍ Scribed by Akram, Kashif; Ahn, Jae-Jun; Kwon, Joong-Ho

Book ID: 123571581
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 519 KB
Volume: 138
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2012.11.044

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