Identification of irradiated meat using electron spin resonance spectroscopy: results of blind trials
β Scribed by Surinder P. Chawla; Paul Thomas
- Book ID
- 108825361
- Publisher
- John Wiley and Sons
- Year
- 2004
- Tongue
- English
- Weight
- 238 KB
- Volume
- 39
- Category
- Article
- ISSN
- 0950-5423
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
An in-house blind trial on Norway lobster (Nephrops norvegicus) was carried out in which 72 coded samples were correctly identiΓed. The samples were either left unirradiated or had been given doses of 1Γ03, 2Γ39 or 3Γ40 kGy and stored for 0, 7 or 14 days at 1Β‘C. Using re-irradiation, the doses recei
The results of an interlaboratory collaborative trial are presented where 15 participating laboratories used the technique of ESR spectroscopy to detect three species of Crustacea irradiated in the frozen state and stored at [20Β‘C. Samples of Norway lobster (Nephrops norvegicus), pink shrimp (Pandal