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Characteristics of β-Carotene-Induced Inhibition of Free Radical Oxidation of Fatty Acids with Different Degree of Unsaturation

✍ Scribed by A. I. Kozachenko; L. G. Nagler; S. M. Gurevich; K. B. Shumaev; V. Z. Lankin; Yu. N. Belenkov


Book ID
110303806
Publisher
SP MAIK Nauka/Interperiodica
Year
2001
Tongue
English
Weight
32 KB
Volume
379
Category
Article
ISSN
1607-6729

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