𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Characteristics of the appearance of meat III. Studies on the colour of meat from young bulls

✍ Scribed by D. B. MacDougall; D. N. Rhodes

Publisher
John Wiley and Sons
Year
1972
Tongue
English
Weight
515 KB
Volume
23
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Characteristics of the appearance of Mea
Characteristics of the appearance of Meat: II.-Uniform lightness and chromaticness spacing of the lean of sliced fresh bacon
✍ D. B. Macdougall πŸ“‚ Article πŸ“… 1971 πŸ› John Wiley and Sons 🌐 English βš– 460 KB

## Abstract Fresh bacon, manufactured from pork selected on the basis of the rate of post mortem glycolysis, was sliced at a series of slice thicknesses. The Kubelka and Munk colourant layer analysis was applied to the 1931 C.I.E. tristimulus values of the slices; the absorption and scatter coeffic