✦ LIBER ✦
Characteristics of the appearance of meat I. —The luminous absorption, scatter and internal transmittance of the lean of bacon manufactured from normal and pale pork
✍ Scribed by D. B. Macdougall
- Publisher
- John Wiley and Sons
- Year
- 1970
- Tongue
- English
- Weight
- 420 KB
- Volume
- 21
- Category
- Article
- ISSN
- 0022-5142
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