𝔖 Bobbio Scriptorium
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Characteristics of Staphylococcus aureus associated with meat products and meat workers

✍ Scribed by B.K. Isigidi; L.A. Devriese; C. Godard; J. Van Hoof


Book ID
115271593
Publisher
John Wiley and Sons
Year
1990
Tongue
English
Weight
169 KB
Volume
11
Category
Article
ISSN
0266-8254

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